Submitted by SpaceHallow t3_10iz9c9 in food
Comments
SpaceHallow OP t1_j5hjite wrote
They cracked open and got all crispy on the outside while still staying relatively soft on the inside. I’ll be doing this more often
PreschoolBoole t1_j5hktzr wrote
Try it with chickpeas!
Homerdk t1_j5ja0ys wrote
You can also use chickpeas, carrot sticks, almonds, beans and brussel sprouts. I have one of those airfryers with two shelves. In the beginning I pretty much only used it for fries and chicken but now I hardly ever use my normal oven except for bread.
I use different spice mixed based on this site https://realsimplegood.com/10-easy-homemade-spice-blends/#chili
Kaiyukia t1_j5mhksu wrote
Can you used canned chickpeas or frozen peas?
a4techkeyboard t1_j5iw45q wrote
Fried pea snacks are great. Some of them are also coated like peanuts.
I used to buy a few little packets of crunchy green peas after school to munch on on the way home.
[deleted] t1_j5hp4gg wrote
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rbwstf t1_j5iezv2 wrote
Yeah what the heck
waterseabreeze t1_j5ijvs6 wrote
I agree that it looks far more better than boiled. Lovely
uzis2 t1_j5ht72z wrote
are these chickpeas? also recipe?
SpaceHallow OP t1_j5hwbd0 wrote
No but I’m definitely trying it with chickpeas soon. These weee just canned peas that I seasoned with some Tony Cs lol
jeffster01 t1_j5hfj3g wrote
Nice snack
UncleSamItalia t1_j5iz2e5 wrote
I thought it was Brussels sprouts
[deleted] t1_j5jwn77 wrote
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kingpinpenguin_ t1_j5hf42w wrote
Huh, I’ve never considered cooking peas in any other way except boiled. These look much more appetizing.