rayrayuva OP t1_j372poq wrote
Reply to comment by Served_With_Rice in [Homemade] Egg Tarts with HK style-milk tea by rayrayuva
It's actually not too complicated. You brew some black tea (usually Ceylon or a mix of black tea types) mix in some evaporated milk, and you can add sugar optionally. It should taste creamy and full-bodied.
Served_With_Rice t1_j376mvf wrote
Hmm by brewing it in evaporated milk, do you mean you heat the evaporated milk and you steep the tea leaves straight into that?
rayrayuva OP t1_j37gz4u wrote
Oh, you don't boil it in the evaporated milk! Sorry, I should've been clearer. You brew the tea in boiling hot water and then add the evaporated milk. The amount of evaporated milk you add is up to you.
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