[Homemade] Egg Tarts with HK style-milk teaServed_With_Rice t1_j376mvf wrote
Reply to comment by rayrayuva in [Homemade] Egg Tarts with HK style-milk tea by rayrayuva
Hmm by brewing it in evaporated milk, do you mean you heat the evaporated milk and you steep the tea leaves straight into that?
rayrayuva OP t1_j37gz4u wrote
Oh, you don't boil it in the evaporated milk! Sorry, I should've been clearer. You brew the tea in boiling hot water and then add the evaporated milk. The amount of evaporated milk you add is up to you.
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