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shit_fuck_fart t1_j6gtbrg wrote

Am I the only one that can't eat sushi when it's covered in sauces like that? Especially the ones on the rolls that are obviously made with mayonnaise?

I'd eat the six salmon rolls on the edge and then the two pieces of salmon nigiri and tuna. The rest of this plate would go to waste.

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LittleBitGhengisKhan t1_j6h1rp4 wrote

Somewhat agreed. I am somewhat of a nigiri purist but I do enjoy some combination rolls. The sauce shouldn’t be so much that a dab of soy sauce goes unnoticed — or that I have to forego the soy sauce altogether.

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dwdukc t1_j6h5sj8 wrote

I totally agree, and was looking for this comment. Take something that tastes of freshness, and then mask the flavour. Why pay all that money for something that tastes the same as mayo or BBQ sauce?

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shit_fuck_fart t1_j6h6eww wrote

The mayo especially makes it bad for me, there is just no reason a giant glop of mayonnaise should be on a small piece of food like that, it makes my stomach hurt.

And I know its not literally just taking a spoonful of Dukes and plopping it on top, but, it really isn't that far off.

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