Submitted by NightsWatch23 t3_10lztth in food
Comments
Protolictor t1_j60qc42 wrote
Seeing this made me realize I've never had a savory scone. Now I really want to try one.
NightsWatch23 OP t1_j60qgkc wrote
You should! It's pretty good! 12/10 😍
Protolictor t1_j60qpn1 wrote
After looking over the recipe, I'm just gonna make a batch this weekend. I just need to pick up some ham.
Thanks!
NightsWatch23 OP t1_j60r1mv wrote
Sounds good!!! You're welcome!
Affectionate-Tea-975 t1_j617ly2 wrote
Sameee
LivingLandscape7115 t1_j62ihqx wrote
Amazing 🤩 😋
NightsWatch23 OP t1_j65psil wrote
Thanks🫶🏼
Needydadthrowaway t1_j62mte3 wrote
That looks awesome. I was planning to make scones this weekend, I'll try some savoury ones!
NightsWatch23 OP t1_j65prc1 wrote
Thanks!! I hope you can try making it! So good!
Jiji-cook t1_j62t3t6 wrote
Mmm, sounds great! I will definitely try them!
NightsWatch23 OP t1_j65poxt wrote
Pls do! Its amazing!!
Conscious-Moose-4885 t1_j65ph6k wrote
Those look phenomenal!
NightsWatch23 OP t1_j65pnpc wrote
Thanks!
NightsWatch23 OP t1_j6016th wrote
Makes 8pcs
Ingredients: 2 cups flour, 1tbsp baking powder, 1 tsp garlic powder, 1 tbsp sugar, 1/2 tsp salt, 1/2 cup cold butter (cut into small cubes), 3/4 cup milk, 1 cup shredded cheddar cheese, 1/2 cup diced ham (thinly sliced ones at deli), 2 tbsp parsley flakes
Directions: (preheat oven to 425F), line baking sheet with parchment paper, set aside.
Combine flour, baking powder, garlic powder, sugar, salt in a bowl
Add the cold butter pieces to the flour mixture. Crumble together until butter is fully incorporated with flour (grainy texture)
Add the milk to flour mixture. Combine everything until you form a smooth dough. Then add ham slices, shredded cheese and parsley. Combine again.
Put the dough on a floured flat surface. Press the dough down with your palm until its half an inch thick. Cut into equal 8 pizza like shape or wedges.
Put the wedges on baking sheet, put more cheese on top and sprinkle some parsley on top as well before baking (optional)
Bake for 18 mins. Serve warm.