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Franz-Tschender OP t1_j4libbb wrote

Reply to comment by SirOxington in [homemade] käseleberkäse by Franz-Tschender

it’s quite a challenge to make it. but you get the ready made liquid sausage at the butcher.

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SirOxington t1_j4ljv4m wrote

Did you add a topping, or is that browning purely from cooking the meat in a loaf pan?

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Franz-Tschender OP t1_j4ll4rn wrote

the product from the butcher comes in a aluminum casserole , similar to a cakeform. you then put it in the oven at about 180celsius. the last 10 minutes i like to grill it a little bit from above. tipically it is eaten sliced and put in a roll with sweet mustard. it’s also good with tomato sauce.

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