Submitted by smokenkitchen t3_10gc1hn in food
Comments
smokenkitchen OP t1_j51ti53 wrote
Reverse Seared Tomahawk Steak
Steps:
- Season liberally with salt and pepper at least an hour before
- Pat Dry
- Set grill or smoker to 250ºF and insert your smoking wood of choice (I used Oak).
- Pull meat off at 125º internal
- Crank up the heat.
- Place meat over direct flame/coal for 1 minute a side
- Remove and rest for ~5 minutes.
- Slice and enjoy!
If you have any questions be sure to let me know!
TheClayroo t1_j51x74t wrote
Dry brine those bad boys the night before next time. That plus reverse searing has changed steak.
CeeArthur t1_j51y1se wrote
Sweet mother of god that looks delicious
smokenkitchen OP t1_j520gwg wrote
Thanks! I don’t want to self promote but if you look at my profile, you can see the process and the cutting of it.
happylittleloaf t1_j5210nl wrote
Perfection
CareerMicDrop t1_j524mho wrote
Sup with the pineapple holmes? You need us to stop over for some sexy time?
Great job on the steaks. Look like mine. Wait. That looks like my kitchen. Wait.
Ok-disaster2022 t1_j5255i3 wrote
Man I need to really pump up the heat for the sear when I do it. That looks fantastic.
Ok-disaster2022 t1_j525dfm wrote
Reverse sear changed my life. I'm not a good cook, but reverse sear, I can make a steak better than most affordable restaurants at less than half the cost with a finer quality meat.
smokenkitchen OP t1_j5274kn wrote
Are you me? 😦
[deleted] t1_j528ncl wrote
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codechimpin t1_j52ghq6 wrote
How did you like them? Curious as I find the price isn’t worth it compared to a straight bone-in ribeye. They do look cool, though.
WelpThatsAll t1_j52mt56 wrote
Got the meat sweats just looking at this.
[deleted] t1_j52nb53 wrote
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drdrdoug t1_j52w5y7 wrote
That there is a good looking piece of meat. Nice job!
cote112 t1_j52zv6m wrote
It's sorta a bummer when you start making food better than most restaurants. At least to me.
I used to really enjoy being waited on when I got to go out and now so many times, it's mid food with subpar service.
CareerMicDrop t1_j533ppe wrote
Is this the matrix? Follow the white rabbit.
Knichols2176 t1_j53gk3y wrote
Looks great! So want to make these! I’m unable to source the tomahawk cut. I have no butcher shop where I live. Had the best Tomahawk in my life in NYC. Cost me the equivalent of a used car (seriously, it did) but worth it.
tracesofrain t1_j53hvnc wrote
Yes! All grill or a bake also?
77Spy77 t1_j54dbpu wrote
Mhh Röstaromen
Hopeful-Manager8101 t1_j5edlst wrote
Ooo
sheldon_sa t1_j51sxyx wrote
Yum yum