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drewsmom t1_j6f85tj wrote

I just now understand the picture. The edges of the casserole have a weird look because of the flash. Makes it look like a plastic film top. Now i see that it's an open top braise. Cool idea. I do the same with duck. Might have to give it a try for carnitas!

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PreschoolBoole OP t1_j6fabdi wrote

The stuff the looks like film is lard. It’s pork cooked pork fat, the lard covers about 80-90% of the meat

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drewsmom t1_j6fcbwo wrote

Yup. The bottom left corner made it look like the film went past the dish. That's my bad for not looking closer. Good stuff, dude!

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