Is it like a paczki

I wold like 10!

You in Hawaii? They have the best there and yours look awesome.

I had to look this up.

"What distinguishes the malasada from the everyday yeast doughnut is the eggy dough — about one egg to every cup of flour — and the use of milk or cream

Yessir, these are from Passion Bakery in Kauai

I'm from New Bedford, and these would be considered filled doughnuts for sure. Malasadas around here are basically fried dough. That being said, I would eat the fuck out of those stuffybois.

Hawaii has a way of blending in traditional foods from other cultures with their own spin. It's the ultimate melting pot of food culture.

I would love to go and eat where the locals mow down.