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Daegzy t1_j5z9yxi wrote

At first I thought you were standing in front of an open fridge and wondered why you had a printer in your fridge. It's time to go to sleep.

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Sad-Pressure-1942 t1_j60eno6 wrote

This post is like someone making campbells chicken noodle soup and making a post picturing it saying "progresso tomato soup"... Looks more like stir-fry to me.

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RobHuck t1_j60kn79 wrote

NO ONE BURGLAROOS MY VINDALOOO!!!

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pnkfld7892 t1_j60qiol wrote

Looks good!

I thought you had a printer in your refrigerator at first.

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M00N_Water t1_j60r6oh wrote

That looks like a stir fry with rice...

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_Bird_That_Steals t1_j60s0lg wrote

Vindaloo? Looks more like a HP 2710e to me.

Could be wrong though, difficult to tell from that angle.

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ts1506 OP t1_j60st7w wrote

Its not that red because I couldn’t find kashmiri chilli / powder nearby. I substituted it instead. Standard chilli powder or paprika doesn’t lead to a vibrant colour. The rest of the spices are as per the recipe I followed.

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ts1506 OP t1_j60szaf wrote

If you must know, its there, just not in this picture. I’ve had a spate of incidents with gravy spilling over when trying to hold a plate and take a picture, so now I pour it over only when sitting down to eat 🤫

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SergeantStiglitz92 t1_j60vhwj wrote

I have the same copy of Saratchandra's novellas 🤭 love me some Devdas (and vindaloo ofc)

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ohms12 t1_j60z4bd wrote

Lots of comments in the vindaloo, which admittedly looks like a stir fry.

But nobody commented on the bulgur. F*cking bulgur?! It’s rice or GTFO

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ts1506 OP t1_j6100uz wrote

Its one of the few physical books I considered carrying with me when I moved abroad and primarily started going e-books. I want to read the Bengali versions, but unfortunately I’m quite slow at reading Bengali. The translations unfortunately makes it lose a lot of character.

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ohms12 t1_j610d07 wrote

Also Asian. Also an owner of multiple Asian restaurants.

But bulgur has no place in our food, man. It should be tossed in the same heap quinoa came from 😂

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ts1506 OP t1_j610oxa wrote

Admittedly true. I was introduced to it by a Spanish friend, and I occasionally mix and match it with certain stuff.

This is the first time I’ve used it with an asian food though, and I honestly thought it went quite well, although fresh rice would’ve been nicer.

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o-roy t1_j611gfd wrote

Brother that is a stir fry

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Baraal t1_j611n6x wrote

Took my far too long to realize you don’t keep books in your fridge.

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Whitwoc t1_j612h9w wrote

It’s important to feed your printer a healthy & varied diet.

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turbo911gt3 t1_j616ku1 wrote

I think I have the same blue-ish bowl from IKEA.

0

ohms12 t1_j61a80b wrote

I’m guessing you’re SE Asian?

My test would be this; could you serve this to your gran? In my case, I’d get openly laughed at if I tried this. Or smacked. Idk 😂

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tholder t1_j61nu4d wrote

I’ve got that printer. Any idea why it often doesn’t print the second page without needing to push a button?

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Queasy-Philosopher85 t1_j61qvzt wrote

It's your version of Vindaloo. Looks yummy and healthy. Forget about the keyboard critics who I highly doubt can make any version of curry. Enjoy your warm home-cooked creation!!!

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rocannon10 t1_j6254xj wrote

Cook bulgur with some onions and tomato paste. It’s much better.

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Infinite-Teach-446 t1_j62oxze wrote

Ooo you reminded me that bulgar is delicious. I keep trying to make barley happen.

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SergaNikolaj t1_j63w2vl wrote

for such a dish you would give your soul to the devilgif

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SpecialpOps t1_j6827gb wrote

I am not Indian but have been cooking Indian food for 33 years. This is not vindaloo.

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