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amboandy t1_j6pb7yd wrote

I'm getting the flavour profile but why turkey? Smoke, umami++ heat, sweet, salt. The texture profile needs crisp though. Have you got some skin you're hiding away there?

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MaskedWildKitten OP t1_j6pbf3i wrote

I just really enjoy turkey. Haha. The bagel was toasted! Definitely had a nice crisp to it.

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amboandy t1_j6pbwv4 wrote

Well that answered my question. Turkey is nice in the right hands but bland as fuck when handled by less experienced people (my mum). I just find moist but textured turkey a very tough cook. Are you pan frying then butter, herbs, garlic then resting and using the pan to create a jus?

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MaskedWildKitten OP t1_j6pikr5 wrote

😅 I make a pretty good Turkey but this is actually just Boars Head smoked pit craft turkey sliced from the deli. It’s really good though! I did heat it up in the pan and top it with the cheese. I’m disabled and typically try to stick to things I can cook quickly on bad health days (today).

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