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VVinterFrost t1_j6om735 wrote

For a second, this looked what I imagined a microwaved frog to look like

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DutchKevv t1_j6os1vl wrote

What is that hot pepper bacon jam exactly? Made it yourself?

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MaskedWildKitten OP t1_j6oscji wrote

No, I bought it. It’s Terrapin Ridge Farms brand. It’s delicious as a wing sauce too!

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joost00719 t1_j6oqlxc wrote

Is that a wii?

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MaskedWildKitten OP t1_j6or0qd wrote

It is. It’s how I play my GameCube games cause my GameCube broke a long time ago. 😅

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joost00719 t1_j6orfh8 wrote

Ahh, cool man! Food looks amazing too!

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MaskedWildKitten OP t1_j6orr25 wrote

😄 Thank you! Cooking is a passion of mine. Tonight I’m doing carnita grilled cheese and roasted red pepper tomato soup!

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amboandy t1_j6pb7yd wrote

I'm getting the flavour profile but why turkey? Smoke, umami++ heat, sweet, salt. The texture profile needs crisp though. Have you got some skin you're hiding away there?

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MaskedWildKitten OP t1_j6pbf3i wrote

I just really enjoy turkey. Haha. The bagel was toasted! Definitely had a nice crisp to it.

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amboandy t1_j6pbwv4 wrote

Well that answered my question. Turkey is nice in the right hands but bland as fuck when handled by less experienced people (my mum). I just find moist but textured turkey a very tough cook. Are you pan frying then butter, herbs, garlic then resting and using the pan to create a jus?

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MaskedWildKitten OP t1_j6pikr5 wrote

😅 I make a pretty good Turkey but this is actually just Boars Head smoked pit craft turkey sliced from the deli. It’s really good though! I did heat it up in the pan and top it with the cheese. I’m disabled and typically try to stick to things I can cook quickly on bad health days (today).

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jackliquidcourage t1_j6onnla wrote

Hot, pepper, bacon, and jam were four words I never imagined being strung together to describe one food until today.

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MaskedWildKitten OP t1_j6oq380 wrote

I love it so much!! It also makes a great wing sauce!! Just mix it with a little olive or avocado oil and toss the wings in then bake or air fry!! 🤤

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TheKramer89 t1_j6ovibd wrote

I think I'd probably die trying to eat it in one bite...

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