Submitted by MaskedWildKitten t3_10q8vq5 in food
Comments
VVinterFrost t1_j6om735 wrote
For a second, this looked what I imagined a microwaved frog to look like
jackliquidcourage t1_j6onnla wrote
Hot, pepper, bacon, and jam were four words I never imagined being strung together to describe one food until today.
ArtificialMurder t1_j6op1eg wrote
It looks like a toad, but I still want to eat it 😭
MaskedWildKitten OP t1_j6oq380 wrote
I love it so much!! It also makes a great wing sauce!! Just mix it with a little olive or avocado oil and toss the wings in then bake or air fry!! 🤤
MaskedWildKitten OP t1_j6oq5fs wrote
joost00719 t1_j6oqlxc wrote
Is that a wii?
MaskedWildKitten OP t1_j6or0qd wrote
It is. It’s how I play my GameCube games cause my GameCube broke a long time ago. 😅
joost00719 t1_j6orfh8 wrote
Ahh, cool man! Food looks amazing too!
khayla0815 t1_j6ormit wrote
lol looks like 2 frogs to me xD
MaskedWildKitten OP t1_j6orr25 wrote
😄 Thank you! Cooking is a passion of mine. Tonight I’m doing carnita grilled cheese and roasted red pepper tomato soup!
MaskedWildKitten OP t1_j6orszz wrote
😰😅 I keep getting that. Lmao
DutchKevv t1_j6os1vl wrote
What is that hot pepper bacon jam exactly? Made it yourself?
MaskedWildKitten OP t1_j6oscji wrote
No, I bought it. It’s Terrapin Ridge Farms brand. It’s delicious as a wing sauce too!
TheKramer89 t1_j6ovibd wrote
I think I'd probably die trying to eat it in one bite...
MaskedWildKitten OP t1_j6p3ezg wrote
Definitely recommend multiple small to medium bites. Lol
justtiptoeingthru2 t1_j6p8zei wrote
Looks taaaaaasty!
amboandy t1_j6pb7yd wrote
I'm getting the flavour profile but why turkey? Smoke, umami++ heat, sweet, salt. The texture profile needs crisp though. Have you got some skin you're hiding away there?
MaskedWildKitten OP t1_j6pbf3i wrote
I just really enjoy turkey. Haha. The bagel was toasted! Definitely had a nice crisp to it.
amboandy t1_j6pbwv4 wrote
Well that answered my question. Turkey is nice in the right hands but bland as fuck when handled by less experienced people (my mum). I just find moist but textured turkey a very tough cook. Are you pan frying then butter, herbs, garlic then resting and using the pan to create a jus?
MaskedWildKitten OP t1_j6pikr5 wrote
😅 I make a pretty good Turkey but this is actually just Boars Head smoked pit craft turkey sliced from the deli. It’s really good though! I did heat it up in the pan and top it with the cheese. I’m disabled and typically try to stick to things I can cook quickly on bad health days (today).
chevynottrrevy t1_j6okuxq wrote
That sounds good!