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drgolovacroxby t1_ixyuuux wrote

Reply to comment by Gfgd420 in Gotta love the practicality. (Hilarious, genius solution by busy grocery worker on Thanksgiving a.m.) by SoColdSoFair

To piggyback on this, anyone who cooks regularly should know how to make a roux. It's the base of most thick sauces. It's basically equal parts fat and flour, and you can use it in a lot of ways.

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