Comments

You must log in or register to comment.

AutoModerator t1_j2bvkp7 wrote

>This is a friendly reminder to read our rules. > >Memes, social media, hate-speech, and pornography are not allowed. > >Screenshots of Reddit are expressly forbidden, as are TikTok videos. > >Comics may only be posted on Wednesdays and Sundays. > >Rule-breaking posts may result in bans. > >Please also be wary of spam. >

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

1

Throwawaycuzawkward t1_j2bwbh5 wrote

"secret golden brown sauce" sounds like a Craig's List ad.

So I guess, I don't know.

11

ABena2t t1_j2bwrcm wrote

You really don't have much of a choice. you have to order that. you have to.

36

johnsolomon t1_j2c2o9r wrote

This menu reads like it was written by the same guys who wrote that peepy song

1

Imaginary-Air27 t1_j2c74z1 wrote

Doubt it would work well with many, I would need to know what specifically is in the brown sauce.

Funny story I went to a Chinese restaurant once and ordered lemon chicken and they came out with big fried chicken legs and a bowl of lemon sauce on the side

6

Tristawesomeness t1_j2c9m8f wrote

the “please try it” makes it seem like they are just begging people to get rid of their idk chicken

0

fhl0415 t1_j2ceid1 wrote

Why is there Teriyaki on a Chinese menu?

1

whitedevil1989 t1_j2cf6hy wrote

Kinda wish there was an “I don’t know” on every menu. Just give me what you’re good at.

3

Fracture_98 t1_j2cmpy4 wrote

Without a shadow of a lie, I absolutely would order "I Don't Know".

Regardless of the result, they'd be getting a solid tip, too.

2

prancingpapio t1_j2cnc9f wrote

The Chinese name for that dish is "Strange Taste Chicken".

3

charliesk9unit t1_j2cpd4y wrote

The other page has "Whatever", "You Pick", and "We Need More Time."

3

j_win t1_j2cqxgm wrote

The lemon chicken sounds amazing

2

hillrd t1_j2culeg wrote

You don’t even know why you love it, so mush!

2

OKoLenM1 t1_j2cxjuf wrote

NOTHING . . . . . . . . . . . . . . . 999.99$

A glass of our branded water

2

PuzzleMeDo t1_j2d2iob wrote

Parent: "What do you want to order?"

Child: "I don't know..."

Waiter: "An excellent choice."

2

ci_V_ic t1_j2dawt6 wrote

Not the shredded one. Believe me, they mean it.

2

robhol t1_j2dct43 wrote

Replying to Doyouwantaspoon (#1,213,749)

It's Sichuan pepper. Aside from tasting "peppery" it has chemicals in it that literally numb your mouth. Apparently that numbing quality is thought of as a separate flavor in Chinese cooking.

2

AF9005 t1_j2ddgks wrote

"Secret golden brown sauce"

2

neal_agee t1_j2de3lo wrote

Replying to Imaginary-Air27 (#1,211,147)

I make brown sauce all the time. Its a little different each time but is usually some combination of soy sauce, brown sugar, hoisin, garlic, chilies, rice wine vinegar, fish sauce, sesame oil etc.

It taste good on every protien, veggie, rice, noodle etc. you can think of.

6

saucisse t1_j2e8iyf wrote

Replying to [deleted] (#1,208,047)

There is a restaurant nearby that has a dish called "mysterious flavor chicken" which I am now tempted to order (and I need to do it fast, if I do -- they're closing permanently today after 40 years in business and I have to run up there and get my order in ASAP.)

3

SANAFABICH t1_j2edjgj wrote

Lower case after after a full stop. I'd walk out of there in a jiffy.

1

clamsumbo t1_j2egsyq wrote

Replying to Doyouwantaspoon (#1,213,749)

szechuan peppercorn, aka prickly ash, has a chemical called sanshool (sansho-ol) that causes a sort of pins and needles sensation. It combines well with hot, can even make you numb so you tolerate more heat. The combination is called [mala](https://en.wikipedia.org/wiki/Mala_(seasoning), which means 'numb/spicy', it's the hallmark of szechuan style dishes. Try some mapo tofu with rice, as good a starting place as any.

5