Where is this establishment? I would totally visit for the potentially free show. There is a very small, very expensive French restaurant in my city. There are maybe 20 tables packed into a tiny little space so you can hear everything going on in the kitchen. The owner/head chef is French, a perfectionist and has quite the temper apparently because every time I have dined there, the chef has had a screaming fit at his staff. I am not fluent in French but on one occasion it left our server in tears. I felt so horrible for her and tipped her extra that night to hopefully make her night a little better. I don’t condone his treatment of his staff, but I have never had better duck confit in my life. The moral dilemma…