justhereforsee t1_jcybk04 wrote
UV-reactive lemon gelatin sounds like cancer.. other then that I love it!!
ThePieous OP t1_jcybuzx wrote
Lol! It glows naturally from the quinine - if you shine a UV light in your fridge you’ll be shocked at all the weird foods that glow naturally!
justhereforsee t1_jcycxwk wrote
Now I have to throw out my fridge!!
frenchmeister t1_jd1r2vo wrote
Oof, tonic water is not an ingredient I'd usually want in my pie lol. Do you have to add a bunch of salt to it to counteract the bitterness, or is just a tiny splash of quinine in the mix enough to make it glow like that?
ThePieous OP t1_jd1rrbx wrote
It only really works well with strong citrus flavours - lots of sugar and salt cut the bitterness and paired with something light and sweet like the almond frangipane makes the whole thing work really well together!
Majestic-Iron7046 t1_jczpf6b wrote
So I get to eat something cool AND to die at the same time?! This deal sounds too good to be true.
justhereforsee t1_jczrcv8 wrote
If you are eating prepackaged food from the US you are pretty much dying 1 meal at a time anyway. All the crap they put in our food is deadly
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