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frenchmeister t1_jd1r2vo wrote

Oof, tonic water is not an ingredient I'd usually want in my pie lol. Do you have to add a bunch of salt to it to counteract the bitterness, or is just a tiny splash of quinine in the mix enough to make it glow like that?

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ThePieous OP t1_jd1rrbx wrote

It only really works well with strong citrus flavours - lots of sugar and salt cut the bitterness and paired with something light and sweet like the almond frangipane makes the whole thing work really well together!

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