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Kholzie t1_jbdl651 wrote

It had more to do with the fact water gets boiled when making alcohol. That’s what made it potable and many people drank much weaker alcohol as it’s main purpose was hydration.

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HonorableAssassins t1_jbem7xx wrote

True, i simplified a bit much, but yes, half ale/table wine/whatever else you call it based on region wouldnt be very intoxicating if at all.

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