Submitted by objectimpermanence t3_11c4ffp in jerseycity
fatalist23 t1_ja1sxri wrote
Reply to comment by objectimpermanence in I tried the gentrification chips so you don’t have to. Review inside by objectimpermanence
What kind of potato chip is a 10/10, in your book?
objectimpermanence OP t1_ja1vhoj wrote
It sounds weird, but the employee cafeteria in the building where I work has these amazing house made potato chips.
They’re cut thick and well cooked so that they’re extra crunchy. They’re almost golden brown and oily, but in a good way. They’re simply seasoned with large flakes of sea salt.
BrooklynSwimmer t1_ja22twx wrote
Yea fresh chips are automatically at least a 6 unless they’ve been mangled.
MVP41 t1_ja2uge1 wrote
Best on this comments, I’m 95% sure we are coworkers unless every employee cafeteria has the same best chips.
pixel_of_moral_decay t1_ja3gk5x wrote
That’s not weird at all. That’s god tier stuff.
Chips aren’t hard to make, or expensive. Decent ingredients cooked correctly will be awesome. Doesn’t matter if it’s a cafeteria or fancy restaurant.
FWIW my college had amazing fresh cookies in the cafeteria. The older lady who was the lead baker was excellent. Every damn thing on that tray was always top notch. Even when all the actual meals were typical cafeteria food.
totrickornot t1_ja5ro1y wrote
FLIK CHIPS for the win!
mouse6502 t1_ja854vs wrote
Get yer damn hands off my Let's!
KayJustKay t1_ja2u8i0 wrote
City Diner's chips were 10/10 in the day.
BenevolentCheese t1_ja3alrf wrote
They still exist and are still a 10/10, especially the spicy ones.
cC2Panda t1_ja39afi wrote
Not that guy but Art and Mary's chips are the best. They did kettle chips way earlier than any other supermarket brand I know of and they are so good. In fact they are so good that even the salt free chips are poatato-y goodness.
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