FuelQuick5251 t1_j8n9wly wrote
I love the place but I have issues with them. I never get the egg sandwich or aka buns . I mean it's a tasty $10 tiny sandwich,but the wait to order and get it is just to much. The pastries I usually stop in on a Thursday to get because the line is small if at all. They don't make any hot food on Thursday. I feel like they could streamline things to better serve the neighborhood. And being open more would definitely help. Must be nice only 4 day week..I would definitely come in more than my once or twice a month is f they expanded hours. But ye as everything there is tasty. My favorite is the honey crisp apple coffee cake Or fig coffee cake. The crullers are good too.
objectimpermanence t1_j8njykj wrote
Agreed. The food is tasty, but I stopped going a few months ago because the wait time is ridiculous. If you look behind the counter at what they’re doing, their workflow seems really inefficient.
During the COVID “lockdowns,” I would happily go there and wait in line because I didn’t have much else to do on Saturday mornings, but now it just doesn’t make sense for me.
It’s also annoying that they have few places to sit down and enjoy your breakfast.
I prefer Dulce de Leche in the Heights. Their breakfast sandwiches are pretty good, but it’s cheaper and faster and they have a wider variety of fresh pastries. Plus, the overall vibe is far less pretentious than Scram.
FuelQuick5251 t1_j8otcts wrote
Yes the workflow is inefficient. I even said that in my Google review. There is a girl that just hands people pastries and nothing else. She even looked bored out of her mind 🤣
vocabularylessons t1_j8pv7nw wrote
Dulce's hours are also the best of any bakery/cafe in town (afaik). Really enjoy grabbing a treat and reading a book there for 20-30 minutes after work.
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