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objectimpermanence t1_j8njykj wrote

Agreed. The food is tasty, but I stopped going a few months ago because the wait time is ridiculous. If you look behind the counter at what they’re doing, their workflow seems really inefficient.

During the COVID “lockdowns,” I would happily go there and wait in line because I didn’t have much else to do on Saturday mornings, but now it just doesn’t make sense for me.

It’s also annoying that they have few places to sit down and enjoy your breakfast.

I prefer Dulce de Leche in the Heights. Their breakfast sandwiches are pretty good, but it’s cheaper and faster and they have a wider variety of fresh pastries. Plus, the overall vibe is far less pretentious than Scram.

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FuelQuick5251 t1_j8otcts wrote

Yes the workflow is inefficient. I even said that in my Google review. There is a girl that just hands people pastries and nothing else. She even looked bored out of her mind 🤣

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vocabularylessons t1_j8pv7nw wrote

Dulce's hours are also the best of any bakery/cafe in town (afaik). Really enjoy grabbing a treat and reading a book there for 20-30 minutes after work.

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