Peanut butter and jelly chicken, a recipe my family invented. Baked chicken parts coated in peanut butter mixed with soy sauce, duck sauce, ginger and garlic. Side of mixed brown and red rice, probably steamed broccoli or cauliflower, and of course a challah roll because it's Shabbat.

It has to be Gold's duck sauce, it bears no resemblance to the syrupy crap in the packets that come with takeout. Alternative is apricot or peach jam.