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Redditlurker922 t1_iv2zs7q wrote

Another restaurant from the owners of The Trashford.

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BromioKalen t1_iv3k7e2 wrote

Yeah, everyone coming off the PATH just craves southern BBQ. What a miserable use of the space. People here do not care about BBQ. This is prime real estate that again is going to be mishandled and end up closing.

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NoMorePopcorn1004 t1_iv3p2h6 wrote

Coming soon right after Whole Foods, Shake Shack, and Bareburger

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thedukeoferla t1_iv3q749 wrote

More country bros who have never been south of Atlantic City, just what we need...

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BromioKalen t1_iv3vkzu wrote

Agreed! See how it does. I like different stuff around DT, but this just does not seem to jive with our locals. I can imagine a million different things for this space. But what do I know....

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BromioKalen t1_iv483lp wrote

I might be talking out of my ass, but BBQ right off the PATH and that space... we can do better like a grocery store, or something better that fits the needs of our community. I have no idea what the zoning rules are for that space, but disappointing to see something go in there that I already know will fail in a year or two. That space is doomed by people who cannot manage it and market it well. If I had the money and backing, I would take out that entire corner and put in a big market. Huge supermarket there would be good. We only have sprove, key foods, shop rite, and nothing else in the area. Just my crazy idea, but would be better than a BBQ joint

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DontBeEvil1 t1_iv4te2u wrote

Um...a supermarket (with no parking and not easily accessible by car) directly across from the Farmers Market, next door to a 24 hour pharmacy, steps away from a gourmet grocery store, and a short walk from 5 other supermarkets, and a Wholesale club, would definitely not be the best use of that space. 🤔

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19374729 t1_iv57dxa wrote

This reads like AI. Take some risks once in a while and explore some new spots. Live in your community you might like it. Go somewhere “old” for chrissakes you sound like you love strip malls

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Miringanes t1_iv5brmg wrote

I don’t mind BBQ but I know this BBQ is either going to be good and expensive, or bad and expensive. So it’s not going to be an every day place.

I agree the space would be better served with something similar to a Balthazar Bakery that served coffee, lunch sandwiches, light dinner fare.

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Ok-Way8392 t1_iv5m1do wrote

What is “Boots & Bones”?

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cookiesarenomnom t1_iv6ug50 wrote

When I heard that I was skeptical at first. BUT as a chef I can tell you they got the same chef who did Blue Smoke in Manhattan. For those of you who may not know, Blue Smoke was one of the first BBQ joints in Manhattan almost 15 years ago, and paved the way for many more GOOD bbq places. Emphasis on being good. There use to be a lot of trash bbq places. He showed us what great bbq is. So I'm excited.

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averageredditor19 t1_ivcylsw wrote

Who knows but the location of your dads nut doesnt make you more important lol.

The majority of the city is transplants. Half were transplanted from other countries.

Its always a dumb thing to say.

But yea im im a transplant.

If anything transplants should matter more since we have more money and property

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