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thirstyquaker t1_iwv6plo wrote

Reply to comment by thirstyquaker in Where to buy caviar? by teamvella

Curiosity got the better of me and I looked up what our wholesalers have. Here are the prices, we could get it tomorrow if you wanted. There are some fancier ones (like $200-$300/2oz) but they take like 5 days to arrive.

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* Reserve Belgian Osetra Sturgeon Caviar 2oz $139.02

* Wild American Salmon Roe 4oz $36.26

* Rainbow Trout Roe 4oz $31.36

* Polish Siberian Sturgeon Caviar 2oz $96.04

* Wild Harvest Salmon Roe 8oz $47.25

* Polish Osetra Sturgeon Caviar 2oz $121.80

* Smoked Rainbow Trout Roe 4oz $35.28

* Kaluga Hybrid Sturgeon Caviar 2oz $97.16

* Black Tobiko 250gr $27.99

* Red Tobiko 250gr $27.99

* Smoked Trout Roe 8.8oz $69.99

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doglywolf t1_iwvag1u wrote

once again reminding people why your one of the best community places around and more people need to go buy there beer from you!!

Left the area and don't do my own micros anymore but you guys and Ed and Marys are what i miss most about not being over there anymore!

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thirstyquaker t1_iwvbka0 wrote

Thanks, we miss you too!

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prezzyplainjane27 t1_iwvh9dl wrote

What’s the name of your store? Do you carry any Russian groceries?

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thirstyquaker t1_iwvusxm wrote

The Thirsty Quaker, we're a liquor store/homebrew supply shop. We don't carry any Russian groceries but we have a small cheese/salami fridge and sometimes I order random things for myself to hit order minimums. My wife is Belarusian/Ukrainian hence me knowing all the local spots to get the stuff.

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spypol t1_iww24n4 wrote

I feel ashamed for not knowing this place, after many years in the neighborhood. I am definitely checking you out this weekend!!!

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tenant1313 t1_iwwjaah wrote

Weird question: do you know if non-pasteurized goat cheese can be legally sold in US? And if so, where? Ever since I came back from Portugal, I’m addicted.

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thirstyquaker t1_iwwk6jc wrote

I've visited several dairies, and have a few suppliers, and have even made Feta and cheddar, but unfortunately I don't know enough to answer that one.

The owner at Third and Vine used to brag about getting "illegal cheese" for their restaurant, but they closed a while ago =/

There's a sheep and goat farm near Atlantic City that sells cheese, I forget the name but they might be able to answer if you give them a ring.

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hiphopbeerdude t1_iww0cg0 wrote

I love your place! Have spent many a Friday afternoon loading up on craft beer for wrestling weekends.

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NickIsAGuyinBK t1_iww41vv wrote

Just moved right around the corner from you guys, can't wait to stop in so I can stock my fridge & bar.

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Rodion7 t1_iwvj8sq wrote

Would like to know as well... we need more Russian/Eastern European food here in JC.

Hudson Market has a small section of international food and Ukrainian Hata inside is great (though a bit pricey) 😊

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a_bigsalad t1_iwwvmde wrote

Was going to mention Hudson Greene Market - they have a surprising amount but you need to look closely for it (I found salo by accident yesterday 😂) same feelings about Ukrainian Hata - $12 for 4 syrniki feels steep but also they’re the only game in town so they can charge what they want

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teamvella OP t1_iwvpk5l wrote

Wow - thanks for offering this! Let’s keep in touch and I will definitely reach back out in the future. I needed to get the caviar today so I didn’t quite have time to take you up on this. Have a great day!

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