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wojafe t1_j1rdkml wrote

Why would you post these prices? Are you trying to make sure no one shops here and spreads the word?

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The-BEAST t1_j1repsl wrote

Unless the portions are monstrous this is crazy pricing

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PoopFartPatrol t1_j1rk116 wrote

Food trucks are always expensive. They dont make as much money as you think they do.

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SoundMachineJC t1_j1rq6sh wrote

Where is    "JC's MAC & CHEESE FOOD TRUCK"?   At the Wollman Rink?

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Vegetable_River t1_j1s0n2o wrote

I want to know what kind of churro is 3 bucks. It must be stuffed with truffles.

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burlybroad t1_j1s9h8y wrote

I can’t get my Mac and cheese on for 16 bucks, I’m POOR

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Apprehensive_Gate935 t1_j1si8ol wrote

Everyone complaining about the price but haven’t even seen how good it taste. If it was Gucci selling mac&cheese for $100 everyone would buy. So stop being negative and just support their business

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ribasad t1_j1ssjr0 wrote

Best of luck.

Would love to read/learn how your mac & cheese is made. Can you elaborate? (What kinds of cheese, etc etc)

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c3r34l t1_j1u67cr wrote

Replying to Apprehensive_Gate935 (#1,083,969)

I’d pay $15 at an established restaurant. Maybe. But from a food truck at an ice rink? For some Buffalo chicken or bacon on top, all served on a paper plate and likely in tiny portions? That’s insane, regardless how good it is.

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c3r34l t1_j1u6hbj wrote

Replying to someguyfromnj (#1,079,243)

Actual food trucks (think gyros) have actually always been really cheap and are known as such. It’s the new generation of restaurateur wannabes at street fairs or smorgasburg that likes to charge high prices, and the portions are often really small.

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