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Recurringferry t1_j2y92aa wrote

It's great. One of the few places that actually met the lofty expectations (cough, bread and salt).

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InTheHeights87 t1_j2z5gnt wrote

Bread and Salt prices are for sure high for the pizza, but the quality is excellent! It’s not a once a week pie, but worth the splurge on occasion.

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ffejie t1_j30gm6k wrote

Bread and Salt pizza is a different kind of pie, one that really should be experienced. I really loved it. Their bakery is actually more impressive though. They had some amazing bombolini last time I was there - maybe the best I've ever had.

The pricing for the pizza at Bread and Salt is ridiculous. I think it's $23 for a ~medium mozzarella pie (they call this "half") and $46 for an enormous two-box pie (it is exactly double and they call this "whole"). If this were in a fancy sit down restaurant (ie Razza) it would be a high price. But it's a to-go shop.

Good for them, I hope they stay in business forever, but next time I go, I'll skip the long wait and just get a pastry or a bread.

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InTheHeights87 t1_j31k6c3 wrote

Agreed! Both the filled bombolini and the plain sugared are the best donut style pastries in Jersey City texture and flavor wise. Probably for the best they’re usually only available for a few hours each week. 😂

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