Bread and Salt pizza is a different kind of pie, one that really should be experienced. I really loved it. Their bakery is actually more impressive though. They had some amazing bombolini last time I was there - maybe the best I've ever had.

The pricing for the pizza at Bread and Salt is ridiculous. I think it's $23 for a ~medium mozzarella pie (they call this "half") and $46 for an enormous two-box pie (it is exactly double and they call this "whole"). If this were in a fancy sit down restaurant (ie Razza) it would be a high price. But it's a to-go shop.

Good for them, I hope they stay in business forever, but next time I go, I'll skip the long wait and just get a pastry or a bread.