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ChowboyDan t1_j7veb6n wrote

I also would get slices that just didn't exist elsewhere (black bean avocado, tortellini pesto, salad pizza, etc). There were times I would have it for lunch and dinner. I could eat there every day for a week and never have a repeat slice.

I realize it's not for everyone, but if I were to be limited to eating from one restaurant for the rest of my existence, it would be Antonio's.

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