Viewing a single comment thread. View all comments

mikere OP t1_jbfr48r wrote

Reply to comment by cowghost in Green crab license by mikere

they make for great stock. The meat tastes very similar to blue crab, but the crabs are smaller so there's more effort in shelling them

taking off their legs and deep frying them is also very delicious. The shell becomes crispy and you can eat the whole thing

This channel did a great catch and cook green crab https://www.youtube.com/watch?v=aa1VvkZzwhE

10

cowghost t1_jbfrn2q wrote

Id go for some deep fryed green crab. I envison eating it out of a paper cone on the beach.

6