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heklakatla t1_irrx942 wrote

The others have addressed the bird. The NYT has the balance covered

https://cooking.nytimes.com/thanksgiving/menu-planner

https://cooking.nytimes.com/thanksgiving/442665-make-ahead-thanksgiving-recipes

https://cooking.nytimes.com/thanksgiving/dinner-ideas-tips

https://cooking.nytimes.com/thanksgiving

If you're anxious about it cook one side a week between now and then to see what you like, what you're good at, etc. They're all good!

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