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UpCoconut t1_ivmlxgd wrote

In my district, it IS the schools that need convincing. This isn't an issue of budget or taxes. During COVID, they switched to a 'no-touch' cafeteria kitchen where everything is pre-packaged centrally by an outsourced vendor instead of being prepared by the local staff. The costs are the same, but the quality has gone way down... some private company is making bank and delivering garbage.

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