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JoshsPizzaria t1_ja7vrqg wrote

people are talking shit about chocolate?

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Defiant-Purple-7114 t1_ja8395b wrote

American chocolate

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JoshsPizzaria t1_ja875q3 wrote

no idea if there's a difference lol

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TheAntiCrust66 t1_ja8m2gt wrote

Apparently American chocolate uses a chemical that makes it taste nasty because the chemical itself smells like rotten eggs and/or vomit. Still not sure why it's becoming a thing though.

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Dan_706 t1_jaa2e88 wrote

(non American here) it's more like the very faintest hint of that taste you get at the back of your mouth a while after vomiting. It's nearly entirely masked by the other flavours though. Idk if this is a Hershey's specific thing, but the texture seems kind of 'waxy' too instead of creamy. I'll still eat it regardless though hahaha

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TheAntiCrust66 t1_jaabnsk wrote

That burn in milk chocolate is the exact reason I eat only the darkest I can find. Usually unsweetened baking chocolate. Usually from Mexico.

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