Dan_706 t1_jaa2e88 wrote
Reply to comment by TheAntiCrust66 in Can someone explain? by GGGold23
(non American here) it's more like the very faintest hint of that taste you get at the back of your mouth a while after vomiting. It's nearly entirely masked by the other flavours though. Idk if this is a Hershey's specific thing, but the texture seems kind of 'waxy' too instead of creamy. I'll still eat it regardless though hahaha
TheAntiCrust66 t1_jaabnsk wrote
That burn in milk chocolate is the exact reason I eat only the darkest I can find. Usually unsweetened baking chocolate. Usually from Mexico.
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