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MrTurtix t1_j6ha8ts wrote

have you tried flesh monolith and mustard in a well toasted dough of pulverization of plant seed?

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NarcolepticlyActive t1_j6hbjzl wrote

It goes well with my 2-years-dead squeezed grape blood, which incidentally was kept in the tub of dead tree flesh

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MrTurtix t1_j6hd7p6 wrote

I've heard that grape blood can become extremely palatable if kept in a dark cellar for over half a century

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Sir_Honytawk t1_j6hmfp4 wrote

I like mine with molded baby feed between some double baked pulverized plant seed.

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