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NarcolepticlyActive t1_j6hbjzl wrote on January 30, 2023 at 9:11 AM

It goes well with my 2-years-dead squeezed grape blood, which incidentally was kept in the tub of dead tree flesh

MrTurtix t1_j6hd7p6 wrote on January 30, 2023 at 9:35 AM

I've heard that grape blood can become extremely palatable if kept in a dark cellar for over half a century