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jack9200 t1_ja66824 wrote

Every Cadbury cream egg I've ever had the cream was semi hard. I've always assumed they should be very creamy but I think it has to do with age or store temp. Who knows. Maybe the chocolate wicks the moisture out of the cream. Who knows.

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Psianth t1_ja8na41 wrote

Have to get them early in the season, and hope they didn’t freeze or overheat in shipping, but yes, they should be kinda liquidy inside and they’re great when they are

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DamnImCam OP t1_jac0m5r wrote

Really??? This was our first time ever and I was so confused LOL but everytime I've had them, they were somewhat liquidy. Definitely must have something to do with storage or maybe something didn't get mixed right

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