This dimly-lit restaurant has menus that light up when they are opened.Submitted by nerragton t3_11dj1cr in mildlyinteresting
NeedSpareGME t1_ja98zuy wrote
Reply to comment by data-influencer in This dimly-lit restaurant has menus that light up when they are opened. by nerragton
It’s generally pretty easy to tell how cooked a steak is by the texture. Any point between blue and rare would probably the most difficult.
Rahdit42 t1_ja9jkt2 wrote
And how tight they feel. You can use your own hand and fingers as a guide. My (chef) father taught me this as a kid.
249ba36000029bbe9749 t1_jaau3av wrote
Fucking A, that actually works! TIL
NeedSpareGME t1_ja9l3cn wrote
Yup, I use this all the time. Interestingly I use the back of my hand though. Same concept, just back of hand.
Viewing a single comment thread. View all comments