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zap_nap t1_jegvgz7 wrote

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tehmlem t1_jegw1vr wrote

It's a setting that keeps a consistent warm temperature in order to proof bread doughs. Proofing is allowing the yeast to replicate in the dough and generate gas to leaven it.

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zap_nap t1_jegwiww wrote

I taught it was gonna tell us who built the peremids

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