vissegard t1_iud1b32 wrote on October 30, 2022 at 12:17 PM

bread for bitchmade people

Euphoric-Musician411 OP t1_iud1qpj wrote on October 30, 2022 at 12:22 PM

Couldn't agree more

breaktime1 t1_iucm9ar wrote on October 30, 2022 at 8:59 AM

It must go stale so fast

steinrrr t1_iucncv4 wrote on October 30, 2022 at 9:15 AM

Pretty common here in France

CinnamonBlue t1_iud2rzo wrote on October 30, 2022 at 12:33 PM

And in Hong Kong.

Loud_Citron_8717 t1_iufd9k9 wrote on October 30, 2022 at 10:14 PM

And in Spain

mudokin t1_iucomzp wrote on October 30, 2022 at 9:34 AM

now put it in a toaster for a nice light brean sear.

PapyrusCrocodile t1_iue7wju wrote on October 30, 2022 at 5:39 PM

Good for certain casseroles and puddings that ask for crustless bread. Saves time and mess from having to cut the crusts off. I could see someone doing a lot of prep finding this really convenient .

Cuppish t1_iudqhby wrote on October 30, 2022 at 3:40 PM

I see those all the time

Ill-Ad-532 t1_iucmduf wrote on October 30, 2022 at 9:01 AM

The future is now

Jbj0815 t1_iucn8z0 wrote on October 30, 2022 at 9:14 AM

When you need to cut off the "crust" from a toast, german bread will break your theeth.

Comfortable-Brief131 t1_iucp99y wrote on October 30, 2022 at 9:43 AM

gif

LavenderMarsh t1_iuf98ia wrote on October 30, 2022 at 9:46 PM

Why does this annoy me so much?

Euphoric-Musician411 OP t1_iug14lx wrote on October 31, 2022 at 1:12 AM

Cause it's dumb

Azulanze t1_iugo5d2 wrote on October 31, 2022 at 4:31 AM

What a world we live in..

Spid1 t1_iucp6np wrote on October 30, 2022 at 9:42 AM

Quite common in the UK. The 50/50 version is my go-to

WHERDAFUQDATOILETSAT t1_iucn0as wrote on October 30, 2022 at 9:10 AM

Ew

Comfortable-Brief131 t1_iucp9o3 wrote on October 30, 2022 at 9:43 AM

HOT DAMN, I gotta git this brand if I don't get around to learning to make my own here soon.

All throughout childhood, what my parents thought was picky eating was actually my body screaming "tell em you need more good bacteria to digest fewds!" It really hurt and the biorigyami noises were rampant all throughout my high school years.

I begrudgingly & arduously developed a (v low level) of tolerance for the overly sugary American standard ...it rarely extends beyond sandwiches..i don't even really like crackers & will nibble on them of I'm bored or nothing else to snack on is immediately available... I especially abhor the crust blek

Ofc in prototypical fashion, I didn't see a doctor about it until adulthood.

Friends and family can attest to witnessing the quintessential me phenomenon of my "shredding of the edges ritual"🥴🤣

Cause come on, SOMEONE always eats it for me LOLL!! ~

Do you happen to know of the manufacturer upcycles the unused crusts like selling it in vats to other food manufacturers who do breadcrumbs, croutons or other post-bake bready foods (some frozen brands use it as garnish for their lasagnas)?

I can grab some and toss them in the deep freezer for long term storage. 😊

i found crustless bread at a general Store

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