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penelopeduck OP t1_iujjqc8 wrote

Oh yes, I'm aware! I was a cook for a family who tended to favor Korean sweet potatoes with white flesh and purple skin. Sweet potatoes are awesome. I just thought this was interesting because I buy in bulk 3 lb bags and have never gotten a white one in the bag before, in years.

They're going in the oven now. We'll see how they compare when they come out!

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