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texmarine0331 t1_iu0coi6 wrote

Typically adding butter to a hot pan is preferred to avoid the milk fats burning and adding a bitter flavor to foods. However, a grilled sandwich likely won’t be in the pan long enough to make much of a difference. Butter has a lower smoke point that other oils so will tend to brown faster too.

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kingnothing1 OP t1_iu0gjt1 wrote

Oooh okay. You learn something new every day man, thank you

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