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TimmehJ t1_iu7rpin wrote

I gots wholegrain mustard, Dijon and American mustard in the fridge (AU). I only use American mustard when I'm making greasy American hamburgers. It's not good for anything else.

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travels_the_world OP t1_iu7s5pt wrote

Do you guys put beets in your burgers like the Kiwis? Tried one with beets at Burgerfuel a few days ago.

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TimmehJ t1_iu7slq9 wrote

If it's local corner store burger it might have beetroot, but it's falling away nowadays and more American cheeseburger-style places are popping up everywhere. When I was a lad burgers here usually had a bit of shredded carrot on them as well.

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