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sam-says-oww t1_iuk7110 wrote

Oh darn! Then I’m thinking of something else. Is it red food colouring? Something is made of bugs that you wouldn’t think of

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merkaba_462 t1_iukasez wrote

That would factor into the certification process if it did. Red dye is all natural, but it often has additives to make it stay red (especially in the baking process) so that has to be checked for verification before certification, just like every other ingredient.

There are kosher red dyes.

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