The traditional oven cooked bird vs a smoked turkeySubmitted by nedyah715 t3_z41rs0 in mildlyinteresting
jaybird99990 t1_ixqn7yg wrote
That is way too much wood/pellets used imho. It should not look like that after smoking.
shiro_yasha373 t1_ixqv80k wrote
I was thinking the same. Made the same mistake the first i smoked a Turkey, though it still tasted good. But yeah this is generally a sign that too much wood was used.
KurwuSiteejs t1_ixr174e wrote
Also too much direct heat/flame.
We make smokeries so that the place you burn wood like Alder the smoke has to travel like ~20-50m trough underground pipe to the place where meat in hanged/put on, every northern european man should have one in his yard.
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