Seems like it would work.

BTW, that "Stevia in the raw" is mostly maltodextrin and dextrose. You know, sugar. LOL They've been forced to change their label multiple times to more clearly show it.

Actual pure stevia is measured out in tiny amounts so they added a bunch of fillers so it's the same familiar packet amount. I have a diabetic family member who couldn't figure out why the stuff was making their blood sugar jump until I told them. They now use pure stevia measured with a 1/16 teaspoon. No blood sugar impact.