Spicy potato recipe, best when used with small golden or yellow potatoes that turn buttery when roasted: -Chili garlic sauce (like Momofuku, FlybyJings, or Lao Gan Ma) -garlic powder -sesame oil -Braggs aminos (or soy sauce) -white pepper -black pepper

Cube tiny taters. Use generous amounts of seasonings and sauces until all taters are covered. Drop in a baking dish or whatever you want. Roast at 425F for 40, flip them at 20. Outside needs to crisp and puff. When you eat them it should be a nice shell with a buttery inside.