The British aisle in my American grocery story (Publix, North Carolina)Submitted by MarcoNoPollo t3_10lagst in mildlyinteresting
KS_HasRead t1_j5zhkc1 wrote
Reply to comment by MaxMMXXI in The British aisle in my American grocery story (Publix, North Carolina) by MarcoNoPollo
>So it wasn't a preserved fish until it was unnecessary to preserve it as grey lumps in a jar of glop?
yep. lol. It originally was something you might make ahead. But it also was very pretty and tasty. https://memod.com/BabiesBriefsAndBooks/putting-the-gefilte-back-in-gefilte-fish-5890
Then the 1940s f*d it up.
MaxMMXXI t1_j601g6h wrote
As the writer in your link rightly said, gefilte fish has been done a disservice by modernity. I can check this one-of-those-things-I-wonder-about off my list.
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