Waiting for breakfast in MasonSubmitted by philm162 t3_122jwhi in newhampshire
joostadood526 t1_jdshj3e wrote
Reply to comment by beyond_hatred in Waiting for breakfast in Mason by philm162
Listen to what you've said... Labor. High volume restaurants literally do not have the time and/or man power it takes to cut, let alone blanch then fry to order, the amount of potatoes needed for a service.
beyond_hatred t1_jdsig6l wrote
Listen to what you've said. It sounds like you're implying that I should enjoy cheap, frozen home fries because it's difficult for a high volume restaurant to prepare them correctly.
This is how a free market is supposed to work. They made their decision on how to prepare home fries based on cost, and I made my decision to not go there because I enjoy real home fries. I don't really care how they feel about it, and they certainly don't care how I feel about it. This is fine.
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