Submitted by philm162 t3_122jwhi in newhampshire
Comments
Majestic-Alfalfa-754 t1_jdqrydb wrote
This is so true. I always eat any potato in the restaurant because they aren't good when reheated. Nothing beats a creative recipe for delicious home fries. Frozen is unacceptable, especially if i have to wait as long as i do at Parkers. It's a shame too, my parents live 10 min away from there
beyond_hatred t1_jdqspis wrote
The Cafe on the Oval in Milford used to have great home fries. I haven't been there for a while so YMMV. Joanne's kitchen in Nashua also has very good, real home fries.
Majestic-Alfalfa-754 t1_jdqtfy2 wrote
I took my mother to Parkers for Mother's Day. The line was so long (2 hr wait) that we chose to go to see if we had a better chance elsewhere. We left our name at the front of parkers and then drove to the Black Forest Cafe in Amherst 20 min away. The wait there was an hour. We agreed, got seated, ordered, and JUST before the food came, we got the call from Parkers for us to be seated. I'm glad people love Parkers because they won't take up my spot in line at other restaurants. Lol.
samplebitch t1_jdrmtso wrote
I was there yesterday for the 'first' time. (First time eating, 4th time attempting to get in). I actually thought their home fries were really good. They very well could have been frozen, but they were seasoned well and were cooked perfectly - although we did ask for them cooked 'extra crispy' which is something we usually do when ordering home fries.
That being said, now that we've had the experience I don't think it's worth waiting an absurd amount of time to get in again. We got there at 9:30 and the wait was 1 hour 25 minutes. The sugar house tour was actually way more interesting and informative than I was expecting, which was a nice surprise.
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beyond_hatred t1_jdsisp9 wrote
If they weren't uniform cubes that had been deep-fried, then they weren't the kind I had. Maybe they had a "come to Jesus" moment on the home fries.
hendrix320 t1_jdrbm77 wrote
I agree home fries are probably the most important thing for me when deciding how I like a diner or breakfast place.
Home fries aren’t good or they skimp on them by only giving you a small portion I probably won’t go back.
joostadood526 t1_jdshj3e wrote
Listen to what you've said... Labor. High volume restaurants literally do not have the time and/or man power it takes to cut, let alone blanch then fry to order, the amount of potatoes needed for a service.
beyond_hatred t1_jdsig6l wrote
Listen to what you've said. It sounds like you're implying that I should enjoy cheap, frozen home fries because it's difficult for a high volume restaurant to prepare them correctly.
This is how a free market is supposed to work. They made their decision on how to prepare home fries based on cost, and I made my decision to not go there because I enjoy real home fries. I don't really care how they feel about it, and they certainly don't care how I feel about it. This is fine.
Searchlights t1_jdqpdli wrote
It's not worth the wait on a weekend
Majestic-Alfalfa-754 t1_jdqrawa wrote
Right? A 2 hr wait for pancakes...no thanks. It's good, but not THAT good. It's very overpriced for what it is.
Searchlights t1_jdqrklq wrote
It very good, but I don't have that kind of time.
Joey's Diner, now Maryanne's, in Amherst is a good option.
Majestic-Alfalfa-754 t1_jdqsb3a wrote
Chez Vachon in Manchester. Now THATS worth a wait.
QueenRotidder t1_jdr6ghb wrote
I second this. I went for the poutine but the crepes made me a return customer.
Majestic-Alfalfa-754 t1_jdr8z51 wrote
Those crepes were sent from heaven. They are amazing. I've never had a bad breakfast there.
Clear_Attempt452 t1_jdqwa13 wrote
Tourist trap for sure. I’m less than 2 miles from there and only have gone there a handful of times. Foods good but again, toursist trap. If you go , get the deep fried French toast. Devine
millhouse412 t1_jdqjitu wrote
Parkers!!
Used to be BYOB back in the day.
lolfunpants t1_jdr1x1g wrote
Its not the same as it used to be sadly and i grew up going as a kid. Love the atmosphere and real syrup and pancakes too. but that's about it.
twobithacker t1_jdrrp3k wrote
IIRC ownership changed hands like 15-20 years back and it just wasn’t as good after that, imo.
Could also just be nostalgia glasses for me though, I remember going here as a kid in the 90s and getting the one giant pancake and it being amazing.
Just-Bend8778 t1_jdrq56n wrote
Ex Parker’s employee here. Pancakes came from a box, they’re not homemade
2KZJ t1_jdqobgg wrote
Such an over rated tourist spot. If you can go on a weekday, you'll likely have a better time.
Majestic-Alfalfa-754 t1_jdqs62y wrote
Shorter time, for sure, but it's still overpriced for what it is. I suppose they can get away with it because people still line up to pay the price to eat it. I personally don't feel it's worth it.
QueenRotidder t1_jdr6blj wrote
Did you make it inside yet? LOL last time I went there, the hour and 45 minute wait made me nope out of there.
jgren91 t1_jdr3ukw wrote
Overrated imo. Better breakfast places with less wait around the area.
reficius1 t1_jdr5nxh wrote
Are the bathrooms still gross?
Evil_Superman t1_jdtm6xz wrote
Yup.
Smirkly t1_jdrqgmi wrote
I don't know the breakfast pace but the image is a good one.
procrastinatorsuprem t1_jds1thr wrote
Gorgeous.
sgdulac t1_jdt81tx wrote
Darn, I hope that building doesn't fall on you while you are eating. No wonder the homefrys suck. The windows are falling in.
beyond_hatred t1_jdqqb8z wrote
I enjoy their pancakes and waffles, but I don't like how they go cheap on the home fries. The last time I was there, the home fries were obviously frozen, perfectly uniform deep-fried cubes.
Home fries should be the measuring stick for breakfast places because they take a lot of labor to do correctly. And they're delicious, of course.